Casa Tequila Mexican Restaurant Menu

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  • Mickey C.

    Average Family Mexican restaurant.

    (2)
  • John H.

    Favorite Mexican place in lake placid ! Good food very clean place. Open on Sundays! The chimichanga is my favorite.

    (5)
  • Jim J.

    (Visit of Monday, June 15). We found this to be a very clean little independent restaurant with very pleasant employees. We only stopped for drinks; the margaritas were from a standard mix but were decent. The young blonde waitress/bartender treated us with great respect and was very attentive, even though she had a few early parties - one a group of 8. The menu has a number of Mahi dishes and features many authentic Mexican dishes and sauces. Although we went for Happy Hour - which is very generous - we will definitely be back soon for dinner.

    (4)
  • Michael S.

    We had a great meal here. The service was fast and the waiter checked on us regularly. The chips and salsa came were good and refilled quickly. The casa margaritas were good, but the strawberry was a little too sweet. We had a ground beef chimichanga, taco salad, and casa burrito. All were fresh, hot, and tasty. We will definitely come again.

    (5)
  • Cory H.

    The food was decent, nothing to write home about. For a Mexican restaurant, the serving sizes were a little small.

    (3)
  • April M.

    I have no visited Lake Placid twice for business. This is our ultimate favorite place to eat while we're in town. Being from Texas I have a taste for really good Tex-Mex and in Florida that is very hard to find. I haven't ordered things here that do not taste amazing. I've had the chimichanga enchilada and the tamale all were amazing. Verde sauce is even harder to find and there's was quite delicious. The atmosphere is comfortable and fun and our group enjoys going every time were in town. The sangria is also amazing!

    (5)
  • Stephen A.

    Even though this place got 3 stars we decided to try it. Boy were we suprised! The place was better than 3/4 full yet we were greeted at the door. Once seated we were quickly served the chips and salsa sadly this was not to my satisfaction but I like it chunky you know not everyone likes the same thing the meal that we were served was made from high quality ingredients . placed upon the size plate they use it made the meal appear somewhat small in portion but looks can be deceiving! we will return for more of this delicious food!

    (5)
  • Dianna B.

    It was the first time i'd ventured out to the city of Placid Lakes, and since I was visiting a friend, he took me to this Mexican Restaurant. At first, we didn't know if they were open as there weren't many cars in the parking lot, but we saw a family out on the covered deck, so we decided to go inside. It wasn't busy, but given that it had been raining all day, that's not terribly unexpected. We opted to sit outside and enjoy the sound of rain on the tin roof as we dined on chips and salsa. When it was time to place our order, we chose apps of Guacamole and cactus salad. Both were tasty, though the Guacamole could have used more lime juice and salt. The cactus salad though, now that was tasty. Lots of lime and queso fresco made it quite yummy. Dinner itself was carne asada and pork adoboado, both dishes were served with beans and rice, guac and pico de gallo. Each of these were especially tender and tasty. The seasoning on the pork had hints of cinnamon and I don't know what else, but the flavour was amazing. The service was ok, not exactly the fastest, but it was careful and considerate. I would return again if I find myself on that side of the world again.

    (3)
  • Steve M.

    Great fast Mexican and ice cold beers, when they're open or don't run out of food

    (3)
  • Mel Z.

    We've eaten here a couple of times and have really enjoyed it! The pork in green chili sauce is incredibly yummy and I even tried heuvos nopalitos (I may have spelled that wrong) which is cactus in scrambled eggs. The queso (they call it fundida) is quite tasty and the margaritas are fabulous! I want to come back to this review and write more after we've been back a couple more times!

    (4)
  • Jennifer H.

    Came here in a busy Memorial Day evening with a fairly large party on our way back out of town, and everyone truly enjoyed what they ordered - tacos, fajitas and chimichangas were served mild, so add hot sauce if you're into the burn. Fajitas for two were the perfect amount of food for two people, and even the pickiest in our group savored every bite. They have a happy hour and daily specials so take a look at the board upon arrival.

    (3)

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Map

Opening Hours

  • Mon :11:00 am - 9:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Private Lot
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : No

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Casa Tequila Mexican Restaurant

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